Breeding Chickens
Having raised my current flock of Black Australorps for nearly 2 years, I’ve been very happy with them – both the breed and this particular strain. They’re good layers. The males grow quickly to where I can process them for meat starting around 20 weeks. The hens will occasionally go broody and hatch their young.…
The clearest and most complete definition of “Heritage Breed Chickens” that I’ve found is on the American Livestock Breeds Conservancy (ALBC) website. The ALBC’s definition touches on several important points: APA Standard Breeds Natural reproduction Long, Productive Lifespan (Outdoors) Slow growth rate Recognized by the APA prior to the 1950s Let’s go over each of…
If you want to start breeding chickens in order to perpetuate your flock, there are several different ways you can start: hatch fertile eggs — get eggs from a breeder and begin hatching those buy adult birds — get adult (already laying) hens and a rooster from a breeder, begin hatching eggs that they produce…
January to mid-February, is a good time to begin selecting your breeders. It’s important to do this early in the year so that you have time to move your breeding pairs into separate pens several weeks ahead of when you will begin gathering eggs to hatch. In this article, I’ll go over how to select…
Chickens are remarkable. They produce fresh food in family-sized portions, both meat and eggs. They’re adaptable to a wide range of climates and varied purposes. Their manure, properly managed, can build your land’s soil fertility. They’re excellent foragers. And they’re easy to take care of. Once you’ve begun to raise a flock and have mastered…
What is Selective Breeding? Selective breeding is, simply put, breeding with the intent of accomplishing some type of goal. Usually, the goal is multi-faceted. It takes into account various traits, the overall health and vigor of the chicken, the reasons you have for raising the chickens and the way (and place) in which you are…
I think it’s important to clarify something about selective breeding because it has, to some degree, gotten a bad rap. Some people take issue with selective breeding because it is an approach that has enabled breeders to produce factory-raised broiler chickens with unnaturally high growth rates and finished size—chickens that can even have difficulty supporting…
My family and I began breeding Black Australorps in 2015. We started with a flock of about 100 Black Australorp chicks. I chose Black Australorps for several reasons: They are good layers (they’re known for being the most prolific heritage breed layer). They are large birds that are good for meat production I knew of…
Based on our breeding goals, here is a list of what needs to be accomplished this year: Grow newly-hatched chickens to 18 months of age before selecting which ones to use in the breeding program. This will enable us to select breeders more accurately than if we selected earlier, plus it lends itself to selecting…